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Steak Frites Bites
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 30 bites 1x
- Category: Appetizer
Description
Are you on appetizer duty? Try this recipe from Chef Paul Lillakas for delicious Steak Frites Bites for a great one-bite hors d’oevre that won’t break the bank!
Tip: Buy 2 bags of kettle chips to find the best 30. Pour the rest into a bowl for the party table and serve with a dip!
Ingredients
- 1 lb Ontario Tri-tip steak
- Sea salt
- Black Pepper
- Oil
- 1/4 cup mayonnaise
- 1 tbsp spicy mustard
- Salted Kettle Chips (See tip)
- Sliced Chives
Instructions
Drizzle steak with oil and sprinkle liberally with salt and pepper; rub to coat. Transfer to a preheated grill on high heat. Grill steak, flipping as needed, until charred and a meat thermometer reads 125F when inserted into the thickest part of the meat. Remove from grill and tent with foil; rest for at least 10 minutes. Slice steak against the grain as thinly as possible. Then cut into small pieces for assembly.
In a bowl, stir together mayonnaise and mustard. Scrape into a zipper bag. Snip the corner of the bag for piping.
Assembly: Top each chip with a piece of steak, and a small dollop of Dijon mayo; sprinkle with sliced chives. Serve immediately.
Notes
Make-ahead – If transporting to a potluck, pre-slice steak and refrigerate. Prepare all other components. Assemble at the venue just before serving.
