Name: Slow Cooker Chili
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6
Ingredients: 8 oz (250 g) fresh crimini Mushrooms; 1 onion, chopped; 2 cloves garlic, minced; 1/2 lb (250 g) lean ground beef, crumbled; 1 green pepper, finely chopped; 1 red pepper, finely chopped; 1 (540 mL) can kidney beans, drained and rinsed; 1 (796 mL) can diced tomatoes; 1 (156 mL) can tomato paste; 2 tbsp (30 mL) chili powder; 1 pkt (5 g) Mushroom Seasoning Blend; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) salt

Slow Cooker Chili

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Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Yield: 6 1x

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Description

Slow cookers make preparing dinners like this chili a breeze, and reduces the amount of added fat or oil.

Ingredients

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8 oz (250 g) fresh crimini Mushrooms
1 onion, chopped
2 cloves garlic, minced
1/2 lb (250 g) lean ground beef, crumbled
1 green pepper, finely chopped
1 red pepper, finely chopped
1 (540 mL) can kidney beans, drained and rinsed
1 (796 mL) can diced tomatoes
1 (156 mL) can tomato paste
2 tbsp (30 mL) chili powder
1 pkt (5 g) Mushroom Seasoning Blend
1 tsp (5 mL) ground cumin
1 tsp (5 mL) salt

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Instructions

Place the mushrooms, onion and garlic in a food processor fitted with a metal blade. Pulse until finely chopped. Combine the mushroom mixture, ground beef, green pepper, red pepper and beans in a slow cooker.

Stir the diced tomatoes with the tomato paste, chili powder, seasoning blend, cumin and salt until well combined. Pour the tomato mixture into the slow cooker. Cook on high for 5 hours or on low for 10 hours.