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Cornbread Muffins with Chives

Cornbread Muffins with Chives

  • Author: Recipe courtesy of Good in Every Grain
  • Cook Time: 15 min
  • Total Time: 15 min
  • Yield: 10 muffins 1x
  • Method: Baking


Enjoy these savoury muffins with soups, stews, salads or chili. They pair deliciously with the Corn and Black Bean Chili above!



1 cup cornmeal

1 cup all-purpose flour

1 Tbsp baking powder

1/8 tsp cayenne pepper

3 Tbsp sugar

1 egg, beaten

1 cup buttermilk

3 Tbsp oil

2 Tbsp minced chives


Preheat oven to 400 degrees F.

In a bowl, combine the cornmeal, flour, baking powder, cayenne pepper and sugar. Stir in the minced chives.

In a separate bowl, stir together the egg, buttermilk and oil.

Add the egg mixture to the dry ingredients. Stir until combined.

Pour into muffin tins. Bake for 15 minutes or until done. Cool on a rack. Store muffins in an air-tight container.


  • Serving Size: 1 muffin
  • Calories: 182
  • Sodium: 168 mg
  • Fat: 5.6 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 4 g