Name: Cocktail Hour Beef Burger
Ingredients: 1 lb (500 g) Lean Ground Beef Sirloin or Chuck; ¼ cup (50 mL) dry bread crumbs; 2 tbsp (30 mL) steak sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; 2 tsp (10 mL) Worcestershire sauce; 1 celery stalk, minced; 1 tsp (5 mL) EACH celery salt and hot pepper sauce

Cocktail Hour Beef Burger

Author: Recipe and image courtesy of Canadian Beef www.canadabeef.ca

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Description

This burger has all the trappings of a Caesar, without the vodka. Lean beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

Ingredients

Scale

1 lb (500 g) Lean Ground Beef Sirloin or Chuck
¼ cup (50 mL) dry bread crumbs
2 tbsp (30 mL) steak sauce
1 small onion, finely chopped
1 egg, lightly beaten
2 tsp (10 mL) Worcestershire sauce
1 celery stalk, minced
1 tsp (5 mL) EACH celery salt and hot pepper sauce

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Instructions

Lightly combine beef, bread crumbs, steak sauce, onion, egg, Worcestershire sauce, celery, celery salt and hot pepper sauce.

Gently form into four ¾-inch (2 cm) thick patties.

Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Topper: tomato slice sprinkled with celery salt and cocktail pickle as garnish.

Keywords: Ground Beef, Burger, Grilling, Barbecue, Dinner Party