Name: Classic Cheeseburger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz (250 g) fresh button mushrooms; ¼ cup (60 mL) oats; 1 lb (500 g) lean ground beef; 1 pkt (5 g) Mushroom Seasoning Blend; 1 tsp (5 mL) salt; 6 slices Cheddar cheese; 6 hamburger rolls; Lettuce; Tomato; Onion; Pickles; Ketchup; Mustard

Classic Cheeseburger

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 Servings 1x

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Description

The flavour and texture of these burgers will make even the biggest meat lovers think they were made with 100% beef.

Ingredients

Scale

8 oz (250 g) fresh button mushrooms
¼ cup (60 mL) oats
1 lb (500 g) lean ground beef
1 pkt (5 g) Mushroom Seasoning Blend
1 tsp (5 mL) salt
6 slices Cheddar cheese
6 hamburger rolls
Traditional toppings such as:
Lettuce
Tomato
Onion
Pickles
Ketchup
Mustard

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Instructions

Place the mushrooms and oats in the bowl of a food processor fitted with a metal blade. Pulse until finely chopped. Add the beef, seasoning blend and salt. Pulse until well combined. Form the mixture into six 4-inch patties.

Set a greased grill pan over medium-high heat. Place the burgers on the pan, and cook, without turning, for 5 to 7 minutes. Flip burgers and cook for an additional 5 minutes. Add cheese and cook for 1 minute more. Serve on hamburger rolls with traditional toppings.