Sirloin Beef Burger Luxe - Ontario Beef
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Sirloin Beef Burger Luxe

Sirloin Beef Burger Luxe

  • Author: Recipe and image courtesy of Canadian Beef


A fine-dining burger with no need for gooey toppings. Lean beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!



1 lb (500 g) Lean Ground Beef Sirloin or Chuck
¼ cup (50 mL) dry bread crumbs
2 tbsp (30 mL) steak sauce
1 small onion, finely chopped
1 egg, lightly beaten
⅓ cup (75 mL) crumbled feta cheese
1 tsp (5 mL) minced fresh rosemary


Lightly combine beef, bread crumbs, steak sauce, onion, egg, crumbled feta cheese and rosemary.

Gently form into four ¾-inch (2 cm) thick patties.

Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C)

Topper: Crumbled feta, baby spinach leaves and shaved prosciutto