With these yummy burgers, it’s what’s inside that counts – the bit of a bite from blue cheese paired with savoury sirloin and just a touch of tarragon. Yum!
1 lb (500 g) Lean Ground Beef Sirloin
1 clove garlic, minced
⅓ cup (75 mL) crumbled blue cheese
¼ cup (50 mL) EACH bread crumbs and minced onion
2 tbsp (30 mL) Worcestershire sauce
4 tsp (20 mL) chopped fresh tarragon
Combine beef, egg, garlic, cheese, bread crumbs, onion, Worcestershire sauce and tarragon in bowl.
Divide meat into 12 portions. Form into 3-inch (8cm) patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for up to one day.
Grill over medium heat on pre-heated, oiled grill for 4 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Keywords: Ground Beef, Sirloin, Barbecue, Grilling, Make Ahead, Burgers, Tailgate