Ontario beef farmers Jackie and Steven talk about how they care for the environment, the water, the air and their animals on their farm.
Ontario beef farmers Paul and Carrie Anne De Jong talk about how they farm sustainably with respect for the land and their livestock.
Ontario beef relies on grasslands: pastures and hay fields. We can’t produce beef without grasslands, which are recognized by government and environmental groups as extremely valuable environmental features on par with wetlands and forests. We’re proud to be caretakers of Ontario’s grasslands, which do so much more than produce beef. To better understand the impact […]
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