Choosing the perfect cut of beef, as well as preparing and cooking it properly, makes a world of difference in your final dish. We can help you find your perfect match at the meat counter.
TENDERNESS TIP
The farther a cut from the hoof, horn or hip of the animal, the more tender the meat. But less tender cuts often have more flavour.
OVEN ROASTS
Classic roast for the star of your table. Cook to desired doneness and carve into thin slices.
TENDERLOIN • PRIME RIB STANDING RIB • STRIP LOIN RIB EYE • TOP SIRLOIN • RIB • SIRLOIN TIP • RUMP • BOTTOM SIRLOIN TRI TIP • INSIDE ROUND • OUTSIDE ROUND • EYE OF ROUND
POT ROASTS
Stew-style roast beef. You can make it ahead of time or simmer using a slow cooker or oven.
BLADE • SHOULDER • CROSS RIB • TOP BLADE • CHUCK EYE • BOTTOM BLADE BONELESS • BRISKET BONELESS
ROTISSERIE ROASTS
Summer option for barbecue roast beef. Can be cooked with or without a rotisserie.
TOP SIRLOIN • SIRLOIN TIP • INSIDE ROUND • OUTSIDE ROUND • PRIME RIB • CROSS RIB
GRILLING STEAKS AND MEDALLIONS
Very tender. Simply season and sear.
TENDERLOIN • STRIP LOIN • BOTTOM SIRLOIN • TRI TIP T-BONE • WING • PORTERHOUSE TOP SIRLOIN • GRILLING BACK RIBS RIB • RIB EYE BOTTOM SIRLOIN BAVETTE (FLAP)
MARINATING STEAK AND MEDALLIONS
Best marinated before grilling. It takes time but can create the boldest beef flavour.
SIRLOIN TIP • EYE OF ROUND • INSIDE ROUND • OUTSIDE ROUND MARINATING STRIPS & CUBES • FLANK SKIRT • MARINATING SHORT RIBS
SIMMERING STEAKS AND STRIPS
Best simmered low and slow. Perfect in stews.
BLADE • CROSS RIB • BOTTOM BLADE • TOP BLADE • BRISKET
STEWING BEEF
Short ribs and stewing beef make delicious one-pot dinners. Slow simmer on stove top, in the oven or in a slow cooker.
SIMMERING SHORT RIBS • STEWING BEEF CUBES • CHUCK TAIL FLAT • SHANK CENTRE CUT • SHANK SPUR
QUICK-COOK, FAST-FRY AND STIR-FRY
Thin-cut steaks built for speedy suppers. Cook fast-fry and stir-fry steaks by pan-frying. Grill or broil kabobs and satay strips.
STRIP LOIN • SIRLOIN TIP • TOP SIRLOIN STIR-FRY STRIPS • TOP SIRLOIN GRILLING CUBES • FAST FRY STEAK • INSIDE ROUND • OUTSIDE ROUND • EYE OF ROUND • EYE OF ROUND STRIPS FOR SATAY • RIB EYE
GROUND BEEF
Packed with beef flavour and fast and easy to cook.
GROUND SIRLOIN • GROUND ROUND • GROUND CHUCK • EXTRA LEAN • LEAN • MEDIUM • REGULAR
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